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Dairy, Meat & Process 2018-06-06T15:29:29+00:00

DAIRY, MEAT & PROCESS

Silvester Clark has been responsible for the design of the majority of the processing buildings built in the New Zealand dairy industry in the last 20 years.

From dryer towers to UHT plants, for Fonterra, Open Country Dairies, Miraka, Silvester Clark has been part of the team that has constructed world leading facilities.

In the meat Industry we have designed slaughter, processing and cold storage facilities for Ovation, Alliance Group, CMP and other leaders in the New Zealand Meat industry.

DAIRY, MEAT & PROCESS CASE STUDIES

“Buildability is always important to us as building contractors and we have found Silvester Clark to design with this in mind.”

T. Holmes

“Again I must compliment your firm for the professionalism that was displayed in dealing with the Hutt City Council and their consultants to bring this matter to a very successful conclusion.”

C. Nicholl
“We found the entire process painless. Silvester Clark corresponded directly with WCC on our behalf. We now have a building that is not on the earthquake prone register. This has added value to our property.”
D. Tingey
“This is good news! Thanks for your help in having our property assessed as being more that 33% NBS. My fellow unit owners and myself appreciate your efforts.”
C. Anderson
“For a total costs of around $20,000 (including professional engineers fees, Council fees and the strengthening work itself) the building has been transformed from an earthquake-prone structure to an 100% compliant building. The Owners are naturally delighted with the result and are highly impressed with the services of Silvester Clark.”
S. Mulholland