Dairy, meat & process

“Again I must compliment your firm for the professionalism that was displayed in dealing with the Hutt City Council and their consultants to bring this matter to a very successful conclusion.” – C. Nicholl

Dairy, meat & process specialities

Dairy, meat & process
Silvester Clark has been responsible for the design of the majority of the processing buildings built in the New Zealand dairy industry in the last twenty years. From dryer towers to UHT plants, for Fonterra, Open Country Dairies, Miraka, Silvester Clark has been part of the team that has constructed world leading facilities.
In the meat Industry we have designed slaughter, processing and cold storage facilities for Ovation, Alliance Group, CMP and other leaders in the New Zealand Meat industry.

Proliant - Feilding

This project, for Proliant New Zealand Ltd, a wholly owned subsidiary of Proliant Inc, based in Iowa USA, will be used for the processing of bovine blood and plasma to produce food and pharmaceutical ingredients. The building work comprises precast concrete walls and structural steel frames. The project is due for completion in early 2015.

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