Dairy, meat & process

“For a total costs of around $20,000(including professional engineers fees, Council fees and the strengthening work itself) the building has been transformed from an earthquake-prone structure to an 100% compliant building. The Owners are naturally delighted with the result and are highly impressed with the services of Silvester Clark.” – S. Mulholland

Dairy, meat & process specialities

Dairy, meat & process
Silvester Clark has been responsible for the design of the majority of the processing buildings built in the New Zealand dairy industry in the last twenty years. From dryer towers to UHT plants, for Fonterra, Open Country Dairies, Miraka, Silvester Clark has been part of the team that has constructed world leading facilities.
In the meat Industry we have designed slaughter, processing and cold storage facilities for Ovation, Alliance Group, CMP and other leaders in the New Zealand Meat industry.

Takaka Milk Plant

Following a fire that destroyed the Takaka Milk Powder Processing Plant Silvester Clark were engaged as the Engineers for a fast track reconstruction project. The first buildings were completed within 12 weeks to meet the arrival of the new seasons milk supply and the overall completion deadlines were met.  

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