Cameron is the Manawatū Regional Manager and is also a Principal at Silvester Clark. Cameron joined the Silvester Clark team in 1995 as a Draftsperson and became a Principal in 2014. He has been involved in the drafting of a wide range of different types of structures and has extensive experience in the dairy and meat processing sectors.

With an engineering background, he initiated his career with Stevenson’s Structural Engineering Ltd in 1991, initially engaging in hands-on engineering before transitioning to contract management and administration. One of his noteworthy projects during this tenure was Te Papa, the Museum of New Zealand, where he oversaw quality control and served as the main liaison with on-site erection teams. Additionally, Cameron was entrusted with the responsibility of developing and implementing health and safety systems for Stevenson’s.

Over the past 30 years at Silvester Clark, Cameron has contributed to a diverse array of projects, ranging from domestic structures to the construction of one of the world’s largest dairy powder-producing plants at Fonterra Darfield D1 & D2. Notable projects in his portfolio include the Massey University Māori Studies Department building, Ranchers lamb processing facility (San Angelo, Texas), Superior Farms’ new veal plant (Dixon, California), Superior Farms’ new stockyard (Dixon, California), Miraka Dairy Dryer & UHT, Yashili Dryer, Mataura Valley Dairy, Fonterra Lichfield, Open Country Dairy Drier plants throughout New Zealand, and ANZCO Rangitikei.

Cameron approaches building and construction with a collaborative team mindset, emphasizing close collaboration with clients and contractors to ensure a successful end result.